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RON945S | 4mil Nitrile Food Grade Glove | Small Size - 100 Pcs

SKU: GEP21LEP0005
CAD $16.95
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    11891 Hammersmith Way
    Richmond BC V7A 5E5
    Canada

    +17782971248

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☎️ Toronto Office:

(416) 292-1248 (EST)

☎️ Vancouver Office:

(778) 297-1248 (PST)

Description

Prepare and pack food with RON945S Small Blue Nitrile Gloves, a powder-free, latex-free disposable option supplied in a 100-glove box. Listed as food-grade, these gloves suit sandwich assembly, salad preparation and bakery packing. Choose a close, comfortable fit for smaller hands and change gloves between tasks as part of your food hygiene routine.

For Everyday Food Handling — Suitable for preparing and packing ready-to-eat foods in restaurants, cafés, bakeries and catering kitchens. Gloves support good handling practices but do not replace handwashing.

Powder-Free Design — The packaging confirms a powder-free construction, avoiding glove powder during food preparation and presentation.

Latex-Free Nitrile Material — These blue nitrile gloves are labelled latex-free, providing an alternative to natural rubber latex gloves. Latex-free does not mean allergy-free; check the manufacturer’s material information if you have known sensitivities.

Small Size with Listed 4 mil Thickness — The product lists a palm width of approximately 3–3.35 inches (7.5–8.5cm). Use this as a sizing reference and choose a fit that allows comfortable movement. The listed thickness does not establish cut resistance or universal chemical protection.

100 Individual Gloves per Box — Each box contains 100 gloves, not 100 pairs. Intended for single use; replace when damaged or contaminated and when switching tasks. Do not wash for reuse.

Specifications
  • Item Name
    Nitrile 4 mil Blue Examination Glove - Small (RON945S)
  • Case Pack
    100
  • Material
    4mil Nitrile
  • Dimension
    Palm Width 3"-3.35"（7.5-8.5cm）
  • Color / Pattern
    Blue
  • Suitable For
    Food preparation
    Sandwich and salad assembly
    Bakery packing
    Ready-to-eat food handling
  • Target Customers
    Restaurants
    Cafés
    Bakeries
    Catering kitchens

Frequently Asked Questions

Q: Are these small nitrile gloves suitable for food preparation?

The RON945S gloves are listed as food-grade nitrile gloves for food handling tasks such as preparing sandwiches, assembling salads and packing bakery items. Their powder-free design avoids introducing glove powder during use. Gloves do not replace handwashing or appropriate food hygiene practices.

Q: Are these disposable gloves powder-free and latex-free?

Yes. The product packaging identifies these gloves as powder-free and latex-free. They offer an alternative to natural rubber latex gloves, but latex-free does not mean allergy-free. People with known sensitivities should check the manufacturer’s material information before use.

Q: How do I know whether the Small size will fit?

The product lists a palm width of approximately 3–3.35 inches (7.5–8.5cm). Use this as a sizing reference rather than a guaranteed hand measurement range. The gloves should fit closely without restricting movement or leaving excessive loose material around the fingers.

Q: What does 4 mil mean for nitrile gloves?

“4 mil” refers to the listed glove thickness, approximately 0.10mm, not 4mm. Thickness is one factor to consider when selecting gloves for food preparation and packing tasks. It does not by itself establish puncture resistance, chemical protection or suitability for handling sharp objects.

Q: Can these nitrile gloves be used with cleaning chemicals?

Do not assume they are suitable for every cleaning product. Chemical protection depends on the substance, concentration and contact time, and a product-specific chemical resistance chart has not been provided. Check the glove manufacturer’s compatibility guidance and the cleaning product’s safety instructions before use.

Q: How many gloves are included, and can they be washed and reused?

Each box contains 100 individual gloves, not 100 pairs. These are disposable gloves intended for single use. Do not wash them for reuse; replace them when damaged or contaminated and when switching tasks, particularly between handling raw ingredients and ready-to-eat food.
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