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RON945M | 4mil Nitrile Food Grade Glove | Medium Size (100 Pcs/Box)

SKU: GEP21LEP0004
CAD $16.95
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    11891 Hammersmith Way
    Richmond BC V7A 5E5
    Canada

    +17782971248

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☎️ Toronto Office:

(416) 292-1248 (EST)

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(778) 297-1248 (PST)

Description

Keep food preparation and packing tasks organised with RON945M Medium Blue Nitrile Gloves. Listed as food-grade and supplied in a 100-glove dispenser box, these powder-free, latex-free disposable gloves suit sandwich assembly, salad preparation and bakery packing. Choose a comfortable fit and change gloves between tasks as part of your food hygiene routine.

For Food Handling Tasks — A practical option for preparing and packing ready-to-eat foods in restaurants, cafés, bakeries and catering kitchens. Gloves support good handling practices but do not replace handwashing.

Powder-Free Design — The packaging confirms a powder-free construction, avoiding glove powder during food preparation and presentation.

Latex-Free Nitrile Material — Made from nitrile and labelled latex-free, these blue gloves provide an alternative to natural rubber latex gloves. Latex-free does not mean allergy-free; check the manufacturer’s material information if you have known sensitivities.

Medium Size with Listed 4 mil Thickness — The product lists a palm width of approximately 3.35–3.75 inches (8.5–9.5cm). Use this as a sizing reference and choose a fit that allows comfortable movement. The listed thickness does not establish cut resistance or universal chemical protection.

100 Individual Gloves per Box — Each box contains 100 gloves, not 100 pairs. Intended for single use; replace when damaged or contaminated and when switching tasks. Do not wash for reuse.

Specifications
  • Item Name
    Nitrile 4 mil Blue Examination Glove - Medium (RON945M)
  • Case Pack
    100
  • Material
    4mil Nitrile
  • Dimension
    Palm Width 3.35"-3.75"（8.5-9.5cm）
  • Color / Pattern
    Blue
  • Suitable For
    Food preparation
    Sandwich and salad assembly
    Bakery packing
    Ready-to-eat food handling
  • Target Customers
    Restaurants
    Cafés
    Bakeries
    Catering kitchens

Frequently Asked Questions

Q: Are these medium nitrile gloves suitable for food handling?

The RON945M gloves are listed as food-grade nitrile gloves for tasks such as preparing sandwiches, assembling salads and packing bakery items. Their powder-free design avoids introducing glove powder during use. Wearing gloves does not replace handwashing or appropriate food hygiene practices.

Q: Are these powder-free disposable gloves latex-free?

Yes. The packaging identifies these gloves as powder-free and latex-free. They provide an alternative to natural rubber latex gloves, but latex-free does not mean allergy-free. Anyone with known sensitivities should check the manufacturer’s material information before use.

Q: How do I choose the right fit for Medium nitrile gloves?

The product lists a palm width of approximately 3.35–3.75 inches (8.5–9.5cm). Treat this as a sizing reference, not a guaranteed hand measurement range. A suitable fit should allow comfortable finger movement without excessive loose material or tightness across the palm.

Q: What does the 4 mil thickness mean?

“4 mil” is the listed glove thickness, equivalent to approximately 0.10mm, not 4mm. Thickness is one factor to consider when choosing disposable nitrile gloves, but it does not alone establish puncture resistance, chemical protection or suitability for handling sharp objects.

Q: Can I use these gloves with cleaning products or chemicals?

Chemical compatibility has not been verified for this product. Protection depends on the substance, its concentration and the duration of contact. Check the glove manufacturer’s chemical resistance guidance and the cleaning product’s safety instructions rather than assuming that nitrile protects against every chemical.

Q: Does one box contain 100 gloves or 100 pairs, and are they reusable?

Each box contains 100 individual gloves, not 100 pairs. These are disposable gloves intended for single use, not washing and reuse. Replace them when torn or contaminated and when changing tasks, especially between handling raw ingredients and ready-to-eat food.
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