NT-GV-CL Gant en nitrile de qualité alimentaire sans poudre | Petite taille - 100 pièces

Q: Are these small nitrile gloves suitable for food preparation?

The RON945S gloves are listed as food-grade nitrile gloves for food handling tasks such as preparing sandwiches, assembling salads and packing bakery items. Their powder-free design avoids introducing glove powder during use. Gloves do not replace handwashing or appropriate food hygiene practices.

Q: Are these disposable gloves powder-free and latex-free?

Yes. The product packaging identifies these gloves as powder-free and latex-free. They offer an alternative to natural rubber latex gloves, but latex-free does not mean allergy-free. People with known sensitivities should check the manufacturer’s material information before use.

Q: How do I know whether the Small size will fit?

The product lists a palm width of approximately 3–3.35 inches (7.5–8.5cm). Use this as a sizing reference rather than a guaranteed hand measurement range. The gloves should fit closely without restricting movement or leaving excessive loose material around the fingers.

Q: What does 4 mil mean for nitrile gloves?

“4 mil” refers to the listed glove thickness, approximately 0.10mm, not 4mm. Thickness is one factor to consider when selecting gloves for food preparation and packing tasks. It does not by itself establish puncture resistance, chemical protection or suitability for handling sharp objects.

Q: Can these nitrile gloves be used with cleaning chemicals?

Do not assume they are suitable for every cleaning product. Chemical protection depends on the substance, concentration and contact time, and a product-specific chemical resistance chart has not been provided. Check the glove manufacturer’s compatibility guidance and the cleaning product’s safety instructions before use.

Q: How many gloves are included, and can they be washed and reused?

Each box contains 100 individual gloves, not 100 pairs. These are disposable gloves intended for single use. Do not wash them for reuse; replace them when damaged or contaminated and when switching tasks, particularly between handling raw ingredients and ready-to-eat food.