CE31216 | Sac sous vide transparent de 3 mil | 12x16" - 1000 pièces

Q: What size and thickness are these vacuum sealer bags?

Each preformed bag measures approximately 12 × 16 inches (30.5 × 40.5cm) and has a listed thickness of 3mil. Allow room for the thickness of the food and sufficient empty space at the opening for your machine’s sealing process.

Q: Which vacuum sealing machines can I use with these bags?

Compatibility depends on the machine’s supported bag type, sealing width and operating requirements. Do not assume these bags work with every external suction sealer or chamber machine. Check whether your equipment requires embossed or smooth pouches and confirm compatibility with this specific bag before use.

Q: Are these vacuum bags suitable for freezer food storage?

Yes. The product is listed as freezer-safe for foods such as meat portions, seafood and prepared ingredients. A properly formed vacuum seal can help limit air exposure, but it does not guarantee the prevention of freezer burn or replace appropriate food-storage temperatures.

Q: Can I vacuum-pack meat with bones or sharp edges?

Use care with bones, shells and other sharp edges, as they can puncture the film even with a 3mil bag. Protect exposed points with suitable food-packaging protection and inspect the bag and finished seal before storage. Do not use a damaged pouch.

Q: Can these bags be used for sous vide or heating food?

The product image lists boil-safe and microwave-safe features, but verified heating times and temperature limits are not provided. Confirm the manufacturer’s instructions for this specific pouch before using it for sous vide or reheating. Do not rely on an assumed temperature rating based only on the bag material.

Q: How many 12 × 16-inch vacuum bags come in a case?

Each full case contains 1,000 bags, packed as four packs of 250. The preformed pouch format eliminates the need to cut individual bags from a roll, supporting portion packing in restaurants, butcher shops and meal prep operations.